Triglycerides

Triglycerides

A type of lipid primarily obtained through diet and from the conversion of excess dietary calories into fat for storage. Levels may indicate excess CHO intake and an increased risk for cardiovascular disease, biliary and liver dysfunction, autoimmune processes, metabolic syndrome, insulin resistance, poor fat processing, hypo and hyper-thryoidism.

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Female Health Check

FDX 204

£573.00

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Fundamental Blood Panel

FDX 201

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FDX 203

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PR Femme Ultra

FDX 53a

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PR Man Ultra

FDX 52

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The Ultimate Performance and Body Fat Composition Panel

FDX 202

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