Triglycerides

Triglycerides

A type of lipid primarily obtained through diet and from the conversion of excess dietary calories into fat for storage. Levels may indicate excess CHO intake and an increased risk for cardiovascular disease, biliary and liver dysfunction, autoimmune processes, metabolic syndrome, insulin resistance, poor fat processing, hypo and hyper-thryoidism.

Available Tests

FDX 53

£845.00

Full Biomarkers +
FDX 52

£865.00

Full Biomarkers +