Triglycerides
Triglycerides
A type of lipid primarily obtained through diet and from the conversion of excess dietary calories into fat for storage. Levels may indicate excess CHO intake and an increased risk for cardiovascular disease, biliary and liver dysfunction, autoimmune processes, metabolic syndrome, insulin resistance, poor fat processing, hypo and hyper-thryoidism.
Available Tests
FDX 201
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Blood Chemistry
Enzymes
Hormones
Inflammation
Iron
Kidney Function
Lipids
Liver & Gallbladder
Metabolic
Proteins
Sugars
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FDX 53a
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Blood Chemistry
Electrolytes
Enzymes
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Immunology
Inflammation
Iron
Kidney Function
Lipids
Liver & Gallbladder
Metabolic
Minerals & Metals
Proteins
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FDX 52
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Blood Chemistry
Electrolytes
Enzymes
Hormones
Immunology
Inflammation
Iron
Kidney Function
Lipids
Liver & Gallbladder
Metabolic
Minerals & Metals
Prostate
Proteins
Sugars
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Vitamins
FDX 202
£999.00
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